Service minded professional with 4 years experience in the food industry as Pastry Chef working for Hotels , Restaurants and Pastry Shops .
Led smalls teams and recognized in ability for being a great communicant and having great adaptability skills .
It was my first experience working in a pastry shop , I learned to lead a team and be efficient at my job in the meantime .
I woked at Logis de la cadene for 6 intense month where I discovered the displine required to work in a michelin star restarrant .
I worked for 2 years at Rudding Park where I had my first job and experience abroad ,I learned english and developp my professional skills in this fantastic place .
I graduated from the Pastry Academy by Amaury Guichon in 2021 , one the best pastry chef in the world .
I graduated from catering school in 2018 , they taught me mostly organisation , discipline and customer service .